Original: $28.97
-65%$28.97
$10.14The Story
David Kim’s Jhoan & Diego Vergara Gesha is a beautifully expressive coffee that showcases why Gesha is so highly regarded. Notes of lychee, green grape, and wildflower honey create a delicate, vibrant cup with remarkable sweetness and clarity. Carefully grown and processed by the Vergara brothers at Finca Las Flores in Colombia, this anaerobic washed coffee is refined and memorable.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 150g (5 oz) |
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Process Anaerobic Washed |
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Altitude 1881 MASL |
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Roast Level Light |
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Recommended Brew Pour over, Filter |
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Producer Jhoan & Diego Vergara brothers |
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Variety Gesha |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
David Kim’s Jhoan & Diego Vergara Gesha is a beautifully expressive coffee that showcases why Gesha is so highly regarded. Notes of lychee, green grape, and wildflower honey create a delicate, vibrant cup with remarkable sweetness and clarity. Carefully grown and processed by the Vergara brothers at Finca Las Flores in Colombia, this anaerobic washed coffee is refined and memorable.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 150g (5 oz) |
|
Process Anaerobic Washed |
|
Altitude 1881 MASL |
|
Roast Level Light |
|
Recommended Brew Pour over, Filter |
|
Producer Jhoan & Diego Vergara brothers |
|
Variety Gesha |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
