The Story
This stunning expression of modern Colombian coffee comes from the legendary Vergara brothers at Finca Las Flores. Grown at 1750 masl in the heart of Acevedo, Huila, this Red Bourbon lot represents the pinnacle of technical processing. The cherries undergo a complex natural anaerobic fermentation followed by a thermal shock treatment, a method designed to lock in extraordinary fruit clarity and vibrant acidity.
The sensory profile is bright, juicy, and incredibly distinct, highlighted by a candy-like sweetness. One can expect nuanced notes of Roseé and Mango Hi-Chew, complemented by ripe Strawberry and a subtle Hazelnut finish. Whether brewed as a delicate pour over or a syrupy, fruit-forward espresso, this coffee stands as a testament to the rare and remarkable quality found within the Epoch X series.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 200g (7.05 oz) |
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Process Natural Anaerobic (Thermal Shock) |
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Altitude 1750 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, Espresso |
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Producer Jhoan & Diego Vergara (Finca Las Flores) |
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Variety Red Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This stunning expression of modern Colombian coffee comes from the legendary Vergara brothers at Finca Las Flores. Grown at 1750 masl in the heart of Acevedo, Huila, this Red Bourbon lot represents the pinnacle of technical processing. The cherries undergo a complex natural anaerobic fermentation followed by a thermal shock treatment, a method designed to lock in extraordinary fruit clarity and vibrant acidity.
The sensory profile is bright, juicy, and incredibly distinct, highlighted by a candy-like sweetness. One can expect nuanced notes of Roseé and Mango Hi-Chew, complemented by ripe Strawberry and a subtle Hazelnut finish. Whether brewed as a delicate pour over or a syrupy, fruit-forward espresso, this coffee stands as a testament to the rare and remarkable quality found within the Epoch X series.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 200g (7.05 oz) |
|
Process Natural Anaerobic (Thermal Shock) |
|
Altitude 1750 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over, Espresso |
|
Producer Jhoan & Diego Vergara (Finca Las Flores) |
|
Variety Red Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
