Original: $14.13
-65%$14.13
$4.95The Story
The Bensa Bekele lot is a remarkable showcase of the high-altitude potential in the Sidama region, specifically from the Bombe washing station. Producer Basha Bekele, a standout name in Ethiopian specialty coffee, has cultivated this selection primarily from the JARC 74158 variety, which is prized for its resilience and exceptional cup quality. Through a meticulous natural process, the cherries are sun-dried on raised beds, allowing for a slow and controlled development of sugars that results in a profile of remarkable terroir-driven clarity.
The sensory experience is vibrantly expressive, offering intense notes of peach and apricot that transition into a delicate, tea-like floral finish. There is a refined complexity to the acidity, which is balanced by a round, silky body and a notably pleasing tactile mouthfeel. It is a highly articulate cup that celebrates the youthful adventurousness of the Bensa coffee community. A boundary-pushing profile for the adventurous: expand your sensory vocabulary with this singular expression.
We haven't tried this one yet! Check back to see what we think!
 |
Origin Ethiopia |
 |
Quantity 250g (8.82 oz) |
 |
Process Natural |
 |
Altitude 2000-2226 MASL |
 |
Roast Level Light |
 |
Recommended Brew Filter, Pour Over |
 |
Producer Basha Bekele |
 |
Variety JARC 74158 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
The Bensa Bekele lot is a remarkable showcase of the high-altitude potential in the Sidama region, specifically from the Bombe washing station. Producer Basha Bekele, a standout name in Ethiopian specialty coffee, has cultivated this selection primarily from the JARC 74158 variety, which is prized for its resilience and exceptional cup quality. Through a meticulous natural process, the cherries are sun-dried on raised beds, allowing for a slow and controlled development of sugars that results in a profile of remarkable terroir-driven clarity.
The sensory experience is vibrantly expressive, offering intense notes of peach and apricot that transition into a delicate, tea-like floral finish. There is a refined complexity to the acidity, which is balanced by a round, silky body and a notably pleasing tactile mouthfeel. It is a highly articulate cup that celebrates the youthful adventurousness of the Bensa coffee community. A boundary-pushing profile for the adventurous: expand your sensory vocabulary with this singular expression.
We haven't tried this one yet! Check back to see what we think!
|
Origin Ethiopia |
|
Quantity 250g (8.82 oz) |
|
Process Natural |
|
Altitude 2000-2226 MASL |
|
Roast Level Light |
|
Recommended Brew Filter, Pour Over |
|
Producer Basha Bekele |
|
Variety JARC 74158 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
