(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans
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(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans

(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans

$14.56
(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans—
$14.56

The Story

Phil & Sebastian's Candy Cloud is an experimental espresso designed to push boundaries while delivering incredible sweetness and complexity. This naturally processed Caturra from the Hartmann family's Palo Verde farm in Panama brings sangria, tamarind, and papaya notes that challenge conventional espresso expectations in the best way possible. What sets this coffee apart is the Hartmann family's meticulous approach to natural processing. They pre-dry on raised beds, use specialized dark room dehydrators, and finish in mechanical dryers when needed, creating a profile that's predominantly fruity and juicy with exceptional sweetness and most importantly, clean. Many natural processed coffees achieve fruit-forward character at the expense of clarity, but Candy Cloud delivers both.
What our staff is saying

We haven't tried this one yet! Check back to see what we think!

Origin Origin
Panama
Quantity Quantity
250g (8.8 oz)
Process Process
Traditional Natural
Altitude Altitude
1200-1400 MASL
Roast Level Roast Level
Light-medium
Recommended Brew Recommended Brew
Espresso
Producer Producer
Hartmann Family
Variety Variety
Caturra

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Phil & Sebastian's Candy Cloud is an experimental espresso designed to push boundaries while delivering incredible sweetness and complexity. This naturally processed Caturra from the Hartmann family's Palo Verde farm in Panama brings sangria, tamarind, and papaya notes that challenge conventional espresso expectations in the best way possible. What sets this coffee apart is the Hartmann family's meticulous approach to natural processing. They pre-dry on raised beds, use specialized dark room dehydrators, and finish in mechanical dryers when needed, creating a profile that's predominantly fruity and juicy with exceptional sweetness and most importantly, clean. Many natural processed coffees achieve fruit-forward character at the expense of clarity, but Candy Cloud delivers both.
What our staff is saying

We haven't tried this one yet! Check back to see what we think!

Origin Origin
Panama
Quantity Quantity
250g (8.8 oz)
Process Process
Traditional Natural
Altitude Altitude
1200-1400 MASL
Roast Level Roast Level
Light-medium
Recommended Brew Recommended Brew
Espresso
Producer Producer
Hartmann Family
Variety Variety
Caturra

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

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(DISCOUNT) Phil & Sebastian - Candy Cloud Espresso Coffee Beans | Coffee Addicts