The Story
Phil & Sebastian's Lucky Peach is a delicate, juicy espresso that pushes into brighter, more floral territory while maintaining balance and sweetness. This Geisha lot from Wilmer Dubon's Finca Vista Hermosa in El Cedral, Honduras delivers peach iced tea, floral, and macadamia nut notes that work beautifully as a straight shot or shine through milk as a cappuccino or latte. The story behind this coffee is remarkable. Wilmer planted these Geisha trees in 2017 from Panama seeds that Sebastian personally brought to Honduras, and the results speak for themselves. With meticulous shaded drying on parabolic beds and Wilmer's precision-driven approach to farming and processing, this espresso showcases what happens when dedication, quality relationships, and world-class genetics come together.
We haven’t tried this yet. Check back to see what we think!
Honduras
250g (8.8 oz)
Traditional Washed
1600 MASL
Light-Medium
Espresso
Wilmer Dubon
Geisha
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Phil & Sebastian's Lucky Peach is a delicate, juicy espresso that pushes into brighter, more floral territory while maintaining balance and sweetness. This Geisha lot from Wilmer Dubon's Finca Vista Hermosa in El Cedral, Honduras delivers peach iced tea, floral, and macadamia nut notes that work beautifully as a straight shot or shine through milk as a cappuccino or latte. The story behind this coffee is remarkable. Wilmer planted these Geisha trees in 2017 from Panama seeds that Sebastian personally brought to Honduras, and the results speak for themselves. With meticulous shaded drying on parabolic beds and Wilmer's precision-driven approach to farming and processing, this espresso showcases what happens when dedication, quality relationships, and world-class genetics come together.
We haven’t tried this yet. Check back to see what we think!
Honduras
250g (8.8 oz)
Traditional Washed
1600 MASL
Light-Medium
Espresso
Wilmer Dubon
Geisha
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
