Original: $26.71
-65%$26.71
$9.35The Story
Njemu Estate has maintained a reputation for excellence since its founding in 1998, situated within the high-altitude landscapes of Kirinyaga. This AA grade lot is composed of the venerable SL28 and SL34 varieties, which are synonymous with the complex profiles of the region. The coffee undergoes a traditional fully washed process, featuring a meticulous fermentation phase and slow drying on raised beds to ensure the development of its characteristic phosphoric acidity and structural integrity.
The resulting profile is a masterclass in terroir-driven clarity, offering a rounded cup defined by notes of blackcurrant, dried orange, and a sophisticated herbal caramel. The technical precision of the Njemu Estate producers ensures a uniform extraction, highlighting a dense, tactile mouthfeel that carries through to a clean, lingering finish. The quintessential expression of Kenya. A necessary staple for the daily ritual of the discerning brewer.
"What a nice coffee! Smooth, not super complex, but just nicely roasted. Fruity at the start, with the smooth caramel finish to round it out at the end. Enjoyed every sip!"-Bryce
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Origin Kirinyaga, Kenya |
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Quantity 200g (7.0 oz) |
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Process Fully Washed |
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Altitude 1600 - 1800 MASL |
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Roast Level Medium |
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Recommended Brew Filter |
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Producer Njemu Estate |
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Variety SL28, SL34 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
Njemu Estate has maintained a reputation for excellence since its founding in 1998, situated within the high-altitude landscapes of Kirinyaga. This AA grade lot is composed of the venerable SL28 and SL34 varieties, which are synonymous with the complex profiles of the region. The coffee undergoes a traditional fully washed process, featuring a meticulous fermentation phase and slow drying on raised beds to ensure the development of its characteristic phosphoric acidity and structural integrity.
The resulting profile is a masterclass in terroir-driven clarity, offering a rounded cup defined by notes of blackcurrant, dried orange, and a sophisticated herbal caramel. The technical precision of the Njemu Estate producers ensures a uniform extraction, highlighting a dense, tactile mouthfeel that carries through to a clean, lingering finish. The quintessential expression of Kenya. A necessary staple for the daily ritual of the discerning brewer.
"What a nice coffee! Smooth, not super complex, but just nicely roasted. Fruity at the start, with the smooth caramel finish to round it out at the end. Enjoyed every sip!"-Bryce
|
Origin Kirinyaga, Kenya |
|
Quantity 200g (7.0 oz) |
|
Process Fully Washed |
|
Altitude 1600 - 1800 MASL |
|
Roast Level Medium |
|
Recommended Brew Filter |
|
Producer Njemu Estate |
|
Variety SL28, SL34 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
