Original: $14.13
-65%$14.13
$4.95The Story
This selection emerges from the prestigious Inmaculada Fellows Farms project: a collaborative initiative that bridges the technical expertise of Inmaculada Coffee Farms with the unique terroir of partner producers in the Cauca and Valle del Cauca regions. By implementing Inmaculada’s rigorous agronomic and post-harvest protocols, the project elevates regional varieties to elite specialty standards. This specific lot, T297, consists of Pink Bourbon cherries harvested at peak maturity in Pichindé, where the high-altitude climate and proximity to the Farallones de Cali Natural Park foster exceptional flavour development.
Processed with a meticulous wash protocol, the cup delivers a masterclass in terroir-driven clarity and refined technical execution. The sensory profile is marked by an elegant red floral aromatic, leading into a sophisticated layering of peach and red grape. A dense, tactile mouthfeel supports these fruit esters, while a structured acidity reminiscent of plum and black tea provides a clean, articulate finish. The technical focus on uniform extraction makes this lot a necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
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Origin Pichindé, Valle del Cauca, Colombia |
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Quantity 160g (5.6 oz) |
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Process Washed |
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Altitude 1750 – 2000 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Inmaculada Fellows Farms |
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Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This selection emerges from the prestigious Inmaculada Fellows Farms project: a collaborative initiative that bridges the technical expertise of Inmaculada Coffee Farms with the unique terroir of partner producers in the Cauca and Valle del Cauca regions. By implementing Inmaculada’s rigorous agronomic and post-harvest protocols, the project elevates regional varieties to elite specialty standards. This specific lot, T297, consists of Pink Bourbon cherries harvested at peak maturity in Pichindé, where the high-altitude climate and proximity to the Farallones de Cali Natural Park foster exceptional flavour development.
Processed with a meticulous wash protocol, the cup delivers a masterclass in terroir-driven clarity and refined technical execution. The sensory profile is marked by an elegant red floral aromatic, leading into a sophisticated layering of peach and red grape. A dense, tactile mouthfeel supports these fruit esters, while a structured acidity reminiscent of plum and black tea provides a clean, articulate finish. The technical focus on uniform extraction makes this lot a necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
|
Origin Pichindé, Valle del Cauca, Colombia |
|
Quantity 160g (5.6 oz) |
|
Process Washed |
|
Altitude 1750 – 2000 MASL |
|
Roast Level Light |
|
Recommended Brew Filter, Pour Over |
|
Producer Inmaculada Fellows Farms |
|
Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
