The Story
Sourced from the innovative Wilton Benitez at Granja Paraiso 92, this lot challenges the very notion of what decaffeinated coffee can achieve. Benitez, a chemical engineer by trade, applies a rigorous scientific approach to fermentation, utilizing bioreactors and a meticulously controlled anaerobic process to develop a profile brimming with vibrant complexity. Following a 48-hour fermentation period, the beans undergo a natural ethyl acetate decaffeination process derived from sugarcane, which preserves the structural integrity and high-toned aromatics of the Red Bourbon variety. The result is a cup that defies its decaf label, offering a candy-like sweetness and a layered bouquet of plum, rose, and zesty lemon. It is an ideal selection for the connoisseur who refuses to sacrifice the nuance of a world-class single origin simply because the sun has gone down. You should consider adding this standout to your evening rotation before this limited harvest is gone.
We haven't tried this yet! Check back to see our thoughts on it.
Colombia
250g (8.8 oz)
Natural EA Sugarcane Decaf
1900-2100 MASL
Light-Medium
All brew methods
Wilton Benitez
Red Bourbon
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sourced from the innovative Wilton Benitez at Granja Paraiso 92, this lot challenges the very notion of what decaffeinated coffee can achieve. Benitez, a chemical engineer by trade, applies a rigorous scientific approach to fermentation, utilizing bioreactors and a meticulously controlled anaerobic process to develop a profile brimming with vibrant complexity. Following a 48-hour fermentation period, the beans undergo a natural ethyl acetate decaffeination process derived from sugarcane, which preserves the structural integrity and high-toned aromatics of the Red Bourbon variety. The result is a cup that defies its decaf label, offering a candy-like sweetness and a layered bouquet of plum, rose, and zesty lemon. It is an ideal selection for the connoisseur who refuses to sacrifice the nuance of a world-class single origin simply because the sun has gone down. You should consider adding this standout to your evening rotation before this limited harvest is gone.
We haven't tried this yet! Check back to see our thoughts on it.
Colombia
250g (8.8 oz)
Natural EA Sugarcane Decaf
1900-2100 MASL
Light-Medium
All brew methods
Wilton Benitez
Red Bourbon
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
