The Story
Los Naranjos AA Coffee Beans are a specialty single origin Colombian coffee sourced from the Los Naranjos region of Huila. This washed process coffee from Winnipeg's Thom Bargen offers a balanced and expressive cup with notes of chocolate, citrus, and gentle fruit sweetness. Smooth and versatile, it works beautifully for both filter and espresso brewing and highlights the clarity and quality Colombia is known for.
“Deliciously smooth coffee with a very subtle fruity note that is hard to place. It made me want to keep drinking to figure out what it was! Definitely a coffee I'll be thinking about for awhile!” -Shelby
Colombia
300g (10.5 oz)
Fully washed
1900 MASL
Medium
All brew methods
The Association of Los Naranjos de Agustin
Bourbon, Caturra, Castillo
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Los Naranjos AA Coffee Beans are a specialty single origin Colombian coffee sourced from the Los Naranjos region of Huila. This washed process coffee from Winnipeg's Thom Bargen offers a balanced and expressive cup with notes of chocolate, citrus, and gentle fruit sweetness. Smooth and versatile, it works beautifully for both filter and espresso brewing and highlights the clarity and quality Colombia is known for.
“Deliciously smooth coffee with a very subtle fruity note that is hard to place. It made me want to keep drinking to figure out what it was! Definitely a coffee I'll be thinking about for awhile!” -Shelby
Colombia
300g (10.5 oz)
Fully washed
1900 MASL
Medium
All brew methods
The Association of Los Naranjos de Agustin
Bourbon, Caturra, Castillo
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
