The Story
Thom Bargen's Manuel Vallecillo comes from Los Primos farm in Santa Barbara, Honduras, purchased by Manuel in 2010 after growing up working on his grandfather's coffee farm. With help from his cousin managing the farm, they placed 2nd in a national coffee competition in 2017, motivating continued experimentation and quality improvement. This Pacas lot undergoes 24 hours dry fermentation before washing, delivering notes of grapefruit, hibiscus, and dark chocolate. Purchased through friend Ben Paz who works closely with regional producers, this marks Thom Bargen's fourth year buying Manuel's coffee.
We haven't tried this one yet! Check back to see what we think!
Honduras
300g (10.58 oz)
Dry Ferment 24 Hours - Washed
1800 MASL
Light-Medium
Filter, Pour Over
Manuel Vallecillo
Pacas
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Thom Bargen's Manuel Vallecillo comes from Los Primos farm in Santa Barbara, Honduras, purchased by Manuel in 2010 after growing up working on his grandfather's coffee farm. With help from his cousin managing the farm, they placed 2nd in a national coffee competition in 2017, motivating continued experimentation and quality improvement. This Pacas lot undergoes 24 hours dry fermentation before washing, delivering notes of grapefruit, hibiscus, and dark chocolate. Purchased through friend Ben Paz who works closely with regional producers, this marks Thom Bargen's fourth year buying Manuel's coffee.
We haven't tried this one yet! Check back to see what we think!
Honduras
300g (10.58 oz)
Dry Ferment 24 Hours - Washed
1800 MASL
Light-Medium
Filter, Pour Over
Manuel Vallecillo
Pacas
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
