(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans
HomeStore

(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans

(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans

$7.91

Original: $22.61

-65%
(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans—

$22.61

$7.91

The Story

Echemo Espresso is a refreshing, delicate organic Ethiopian from third-generation producer Khalid Shifa's 35-hectare farm near Agaro, Goma. The heirloom cultivars, originally selected by Khalid's grandfather from wild trees in the nearby Coche forest, are wet fermented for 24 hours, washed, and shade-dried for 12 to 14 days on elevated tables. Tim Wendelboe's 2023 farm visit brought protocol improvements including daily lot separation, grain pro storage, and vacuum packing at a smaller dry mill, resulting in cleaner, more expressive coffees with notes of white tea, florals, and stone fruit.
What our staff is saying

We haven't tried this one yet! Check back to see what we think!

Origin Origin
Ethiopia
Quantity Quantity
250g (8.8 oz)
Process Process
Washed
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Espresso
Producer Producer
Khalid Shifa
Variety Variety
Ethiopian heirloom from Coche forest

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Echemo Espresso is a refreshing, delicate organic Ethiopian from third-generation producer Khalid Shifa's 35-hectare farm near Agaro, Goma. The heirloom cultivars, originally selected by Khalid's grandfather from wild trees in the nearby Coche forest, are wet fermented for 24 hours, washed, and shade-dried for 12 to 14 days on elevated tables. Tim Wendelboe's 2023 farm visit brought protocol improvements including daily lot separation, grain pro storage, and vacuum packing at a smaller dry mill, resulting in cleaner, more expressive coffees with notes of white tea, florals, and stone fruit.
What our staff is saying

We haven't tried this one yet! Check back to see what we think!

Origin Origin
Ethiopia
Quantity Quantity
250g (8.8 oz)
Process Process
Washed
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Espresso
Producer Producer
Khalid Shifa
Variety Variety
Ethiopian heirloom from Coche forest

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

(DISCOUNT) Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans | Coffee Addicts