The Story
Colombia Berry Grapey delivers a vibrant, fruit‑forward cup that celebrates brightness and clarity in every sip. Thoughtfully sourced and roasted to highlight natural sweetness, this coffee offers lively notes of red berries and juicy grape that are balanced by a smooth body and a clean finish. With energetic acidity and expressive flavour, it’s a delightful choice for filter or pour‑over brewing and perfect for those who enjoy dynamic, nuanced coffee that feels both refreshing and memorable.
"A vibrant, fruit‑forward Colombian coffee with red berry and juicy grape notes that deliver bright, expressive flavour." -Barnaby
Colombia
200g (7 oz)
Enzyme Washed
1700-1750 MASL
Light
Pour over, Filter
Quindío
Castillo
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Colombia Berry Grapey delivers a vibrant, fruit‑forward cup that celebrates brightness and clarity in every sip. Thoughtfully sourced and roasted to highlight natural sweetness, this coffee offers lively notes of red berries and juicy grape that are balanced by a smooth body and a clean finish. With energetic acidity and expressive flavour, it’s a delightful choice for filter or pour‑over brewing and perfect for those who enjoy dynamic, nuanced coffee that feels both refreshing and memorable.
"A vibrant, fruit‑forward Colombian coffee with red berry and juicy grape notes that deliver bright, expressive flavour." -Barnaby
Colombia
200g (7 oz)
Enzyme Washed
1700-1750 MASL
Light
Pour over, Filter
Quindío
Castillo
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
