The Story
A coffee that is bold, tropical, and indulgent. The Colombia Ruby Lychee from Too Good is loaded with flavour and personality. With notes of lychee, peach, and fruit, this double anaerobic is perfect for anyone who loves a bright, clean, dessert-like coffee.
What our Staff is saying about the coffee:
We haven't tried this one yet! Come back to read our review soon.
 Origin:
Colombia
|
 Quantity:
200g
|
 Process:
Double Anaerobic
|
 Altitude:
1,800 - 2,200M
|
 Roast Level:
Light
|
 Our Brew Method:
Pour over
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A coffee that is bold, tropical, and indulgent. The Colombia Ruby Lychee from Too Good is loaded with flavour and personality. With notes of lychee, peach, and fruit, this double anaerobic is perfect for anyone who loves a bright, clean, dessert-like coffee.
What our Staff is saying about the coffee:
We haven't tried this one yet! Come back to read our review soon.
|
Origin:
Colombia
|
Quantity:
200g
|
|
Process:
Double Anaerobic
|
Altitude:
1,800 - 2,200M
|
|
Roast Level:
Light
|
Our Brew Method:
Pour over
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!
