Duck Duck Coffee - Quacking me up! Coffee Beans
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Duck Duck Coffee - Quacking me up! Coffee Beans

Duck Duck Coffee - Quacking me up! Coffee Beans

$14.13
Duck Duck Coffee - Quacking me up! Coffee Beans—
$14.13

The Story

Duck Duck Coffee’s Quacking me up! is a lively, fruit-forward coffee that brings a little sunshine to every cup. This anaerobic natural Brazilian coffee bursts with notes of passionfruit, honey, and tropical fruit, all wrapped up in your cup. 


What our staff is saying

”We haven't tried this one yet! Check back to see what we think!"

Origin Origin
Brazil
Quantity Quantity
300g (10.5 oz)
Process Process
Anaerobic natural
Altitude Altitude
950 - 1150 MASL
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Pour over, filter

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

Duck Duck Coffee - Quacking me up! Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Duck Duck Coffee’s Quacking me up! is a lively, fruit-forward coffee that brings a little sunshine to every cup. This anaerobic natural Brazilian coffee bursts with notes of passionfruit, honey, and tropical fruit, all wrapped up in your cup. 


What our staff is saying

”We haven't tried this one yet! Check back to see what we think!"

Origin Origin
Brazil
Quantity Quantity
300g (10.5 oz)
Process Process
Anaerobic natural
Altitude Altitude
950 - 1150 MASL
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Pour over, filter

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

Duck Duck Coffee - Quacking me up! Coffee Beans | Coffee Addicts