The Story
This remarkable selection from Epoch Chemistry marks the return of a legendary profile, now presented as Epoch 12, a decaf coffee done with absolute technical mastery. Sourced from the world-renowned Bermúdez Family at Finca El Paraíso in Cauca, Colombia, this lot delivers a vibrant, candy-sweet profile that challenges everything one knows about decaffeinated coffee. The Bermúdez family utilizes a proprietary Thermal Shock method and highly controlled anaerobic fermentation to isolate specific esters, resulting in a cup clarity that tastes more like a fruit infusion than a standard brew.
The sensory experience is defined by a lush and tropical complexity. One can expect primary notes of creamy Crème Brûlée and Honey Cheesecake, balanced by a bright and succulent Grape finish. Decaffeinated using the Sugarcane Process (Ethyl Acetate) in Colombia, the caffeine is gently removed while the cellular structure and delicate tropical aromatics remain completely intact. The result is a zero-compromise coffee, all the flavor of a world-class experimental lot with none of the buzz.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 200g (7.05 oz) |
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Process Washed EA + Anaerobic & Thermal Shock |
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Altitude 1960 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, Filter |
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Producer The Bermúdez Family (Finca El Paraíso) |
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Variety Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This remarkable selection from Epoch Chemistry marks the return of a legendary profile, now presented as Epoch 12, a decaf coffee done with absolute technical mastery. Sourced from the world-renowned Bermúdez Family at Finca El Paraíso in Cauca, Colombia, this lot delivers a vibrant, candy-sweet profile that challenges everything one knows about decaffeinated coffee. The Bermúdez family utilizes a proprietary Thermal Shock method and highly controlled anaerobic fermentation to isolate specific esters, resulting in a cup clarity that tastes more like a fruit infusion than a standard brew.
The sensory experience is defined by a lush and tropical complexity. One can expect primary notes of creamy Crème Brûlée and Honey Cheesecake, balanced by a bright and succulent Grape finish. Decaffeinated using the Sugarcane Process (Ethyl Acetate) in Colombia, the caffeine is gently removed while the cellular structure and delicate tropical aromatics remain completely intact. The result is a zero-compromise coffee, all the flavor of a world-class experimental lot with none of the buzz.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 200g (7.05 oz) |
|
Process Washed EA + Anaerobic & Thermal Shock |
|
Altitude 1960 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over, Filter |
|
Producer The Bermúdez Family (Finca El Paraíso) |
|
Variety Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
