Original: $16.96
-65%$16.96
$5.94The Story
Escape Coffee Company's Les Chèvres de Montagne is a medium-dark roast blend reflecting the co-founders' taste: Émilie's love for fruity coffees meets Pascale's chocolaty preference. Combining honey-processed Red Catuai from Costa Rica with washed Colombian Caturra grown at 1550 to 1800 meters, it delivers dark chocolate brownies and candied apricot notes. Sugary, silky, and comforting, this versatile blend works beautifully across all brewing methods from stovetop to espresso.
We haven't tried this one yet! Check back to see what we think!
Costa Rica & Colombia
300g (10.6 oz)
Honey process & Washed
1550-1800 MASL
Medium-Dark
All brew methods
Gualvador Estate
Red Catuai & Caturra
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
Escape Coffee Company's Les Chèvres de Montagne is a medium-dark roast blend reflecting the co-founders' taste: Émilie's love for fruity coffees meets Pascale's chocolaty preference. Combining honey-processed Red Catuai from Costa Rica with washed Colombian Caturra grown at 1550 to 1800 meters, it delivers dark chocolate brownies and candied apricot notes. Sugary, silky, and comforting, this versatile blend works beautifully across all brewing methods from stovetop to espresso.
We haven't tried this one yet! Check back to see what we think!
Costa Rica & Colombia
300g (10.6 oz)
Honey process & Washed
1550-1800 MASL
Medium-Dark
All brew methods
Gualvador Estate
Red Catuai & Caturra
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
