The Story
évery Coffee’s Francy Castillo is the kind of coffee that grabs your attention from the very first sip. Notes of strawberry, chocolate, and molasses come together in a cup that's silky, sweet, and beautifully balanced. Originally selected as a feature coffee for évery Coffee’s World Cup Coffee Pop-Up, this limited release showcases the kind of standout flavour that makes special coffees worth seeking out while they last.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Honey |
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Altitude 2148 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer
Francy Castillo, Finca El Uberrimo, Nariño, Colombia |
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Variety
Caturra & Colombia |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
évery Coffee’s Francy Castillo is the kind of coffee that grabs your attention from the very first sip. Notes of strawberry, chocolate, and molasses come together in a cup that's silky, sweet, and beautifully balanced. Originally selected as a feature coffee for évery Coffee’s World Cup Coffee Pop-Up, this limited release showcases the kind of standout flavour that makes special coffees worth seeking out while they last.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 250g (8.82 oz) |
|
Process Honey |
|
Altitude 2148 MASL |
|
Roast Level Light |
|
Recommended Brew Filter, Pour Over |
|
Producer
Francy Castillo, Finca El Uberrimo, Nariño, Colombia |
|
Variety
Caturra & Colombia |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
