The Story
évery Coffee’s Gloria Ortega is a beautiful example of what dedication and perseverance can achieve. With notes of jasmine, raspberry, honey, and chocolate, this coffee is vibrant and expressive while remaining wonderfully balanced. It delivers a sweet, floral cup with layered fruit character and a smooth, lingering finish that reflects the care poured into every step of its journey.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Washed |
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Altitude 1870 - 1920 MASL |
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Roast Level Medium |
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Recommended Brew Filter, Pour Over |
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Producer
Gloria Ortega, Finca El Progreso, Sevilla, San Agustin, Huila, Colombia |
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Variety
Pink Bourbon & Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
évery Coffee’s Gloria Ortega is a beautiful example of what dedication and perseverance can achieve. With notes of jasmine, raspberry, honey, and chocolate, this coffee is vibrant and expressive while remaining wonderfully balanced. It delivers a sweet, floral cup with layered fruit character and a smooth, lingering finish that reflects the care poured into every step of its journey.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 250g (8.82 oz) |
|
Process Washed |
|
Altitude 1870 - 1920 MASL |
|
Roast Level Medium |
|
Recommended Brew Filter, Pour Over |
|
Producer
Gloria Ortega, Finca El Progreso, Sevilla, San Agustin, Huila, Colombia |
|
Variety
Pink Bourbon & Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
