The Story
This single-origin selection is produced by Enrique Ferrufino at Finca San Jose in the Matagalpa region of Nicaragua. Utilizing a meticulous honey process, the coffee cherries are depulped while leaving a specific amount of mucilage on the bean during the drying phase. This technique results in a cup that possesses a more pronounced sweetness and a heavier mouthfeel than a traditional washed process, capturing the unique characteristics of the Nicaraguan terroir.
The cup offers a harmonious balance of sweetness and clarity. Expect a smooth palate featuring notes of milk chocolate and honey, complemented by a soft, red fruit acidity. Its versatile profile and medium body make it an excellent choice for a variety of brewing methods, providing a sweet and consistent experience that highlights the quality of the Ferrufino family's production.
"This coffee is like fresh raspberries dipped in milk chocolate!" - Evan
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Origin Matagalpa, Nicaragua |
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Quantity 340g (12 oz) |
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Process Honey Processed |
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Altitude 1200–1400 MASL |
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Roast Level Medium |
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Recommended Brew |
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Producer Enrique Ferrufino |
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Variety Caturra, Catuaí |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This single-origin selection is produced by Enrique Ferrufino at Finca San Jose in the Matagalpa region of Nicaragua. Utilizing a meticulous honey process, the coffee cherries are depulped while leaving a specific amount of mucilage on the bean during the drying phase. This technique results in a cup that possesses a more pronounced sweetness and a heavier mouthfeel than a traditional washed process, capturing the unique characteristics of the Nicaraguan terroir.
The cup offers a harmonious balance of sweetness and clarity. Expect a smooth palate featuring notes of milk chocolate and honey, complemented by a soft, red fruit acidity. Its versatile profile and medium body make it an excellent choice for a variety of brewing methods, providing a sweet and consistent experience that highlights the quality of the Ferrufino family's production.
"This coffee is like fresh raspberries dipped in milk chocolate!" - Evan
|
Origin Matagalpa, Nicaragua |
|
Quantity 340g (12 oz) |
|
Process Honey Processed |
|
Altitude 1200–1400 MASL |
|
Roast Level Medium |
|
Recommended Brew |
|
Producer Enrique Ferrufino |
|
Variety Caturra, Catuaí |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
