The Story
Kingdom Coffee Reach is for coffee drinkers who love a bold and smooth brew in the morning! Nicaraguan coffee beans are known for producing a medium-bodied cup with bright citrus acidity and semisweet chocolate tones; with notes of dark chocolate and a smooth finish, Reach is a bold brew that will start your mornings off right!
What our Staff is saying about the coffee:
We haven't tried this one yet! Come back to check out our review soon.
 Origin:
Don Gonzalo Dipito, Nicaragua
|
 Quantity:
340g (12 oz)
|
 Process:
Washed
|
 Altitude:
1,400 meters
|
 Roast Level:
Dark
|
 Our Brew Method:
Any brew method!
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kingdom Coffee Reach is for coffee drinkers who love a bold and smooth brew in the morning! Nicaraguan coffee beans are known for producing a medium-bodied cup with bright citrus acidity and semisweet chocolate tones; with notes of dark chocolate and a smooth finish, Reach is a bold brew that will start your mornings off right!
What our Staff is saying about the coffee:
We haven't tried this one yet! Come back to check out our review soon.
|
Origin:
Don Gonzalo Dipito, Nicaragua
|
Quantity:
340g (12 oz)
|
|
Process:
Washed
|
Altitude:
1,400 meters
|
|
Roast Level:
Dark
|
Our Brew Method:
Any brew method!
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
