The Story
To really perfect your espresso extractions, you need a properly distributed and tamped coffee puck. Good tamping technique can help with the latter, but distribution is a bigger challenge, as coffee grounds can come out of most espresso grinders in clumps. Because of this, there is an increasing focus on distribution in specialty cafes, and you may see many of the best baristas using a coffee distributor before tamping.
This Coffee Sensor leveler with adjustable base is specially made for the La Pavoni post Millennium lever machines. The diameter of the base is precisely made with a 51.5mm or 49.5mm diameter so it will tightly fit in your portafilter basket. The handle is made of real walnut wood with an aluminum interior and stainless steel base. Height is adjustable with a simple turn of the handle and counter turn of the adjusting handle.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
To really perfect your espresso extractions, you need a properly distributed and tamped coffee puck. Good tamping technique can help with the latter, but distribution is a bigger challenge, as coffee grounds can come out of most espresso grinders in clumps. Because of this, there is an increasing focus on distribution in specialty cafes, and you may see many of the best baristas using a coffee distributor before tamping.
This Coffee Sensor leveler with adjustable base is specially made for the La Pavoni post Millennium lever machines. The diameter of the base is precisely made with a 51.5mm or 49.5mm diameter so it will tightly fit in your portafilter basket. The handle is made of real walnut wood with an aluminum interior and stainless steel base. Height is adjustable with a simple turn of the handle and counter turn of the adjusting handle.
