Original: $18.09
-65%$18.09
$6.33The Story
This exceptional single-producer lot from Luna Coffee highlights the technical precision of Carlos Guamanga at his farm, El Recuerdo, in the Bruselas district of Huila. Carlos is a true coffee nerd: kitting out his drying beds with Arduino boards and sensors to monitor environmental variables with scientific accuracy. This Pink Bourbon lot undergoes a sophisticated multi-step fermentation process: including a 24-hour whole-cherry fermentation followed by a 60-hour period in sealed barrels after depulping. This technical approach maximizes the precursor compounds within the seed while ensuring a crisp and articulate profile.
The sensory experience is defined by a vibrant interplay of tropical sweetness and refined savory depth. One can expect a primary note of guava and juicy blackberry: supported by the caramelized sweetness of cantaloupe and traditional panela. A structured foundation of black tea carries through to a clean, resonant finish with a crystalline mouthfeel. The result is a cup of immense structural integrity and fruit-forward clarity, characteristic of Carlos’s obsessive attention to detail. A necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Washed (Long Fermentation) |
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Altitude 1700 - 1800 MASL |
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Roast Level Light |
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Recommended Brew Pour Over |
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Producer Carlos Guamanga |
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Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This exceptional single-producer lot from Luna Coffee highlights the technical precision of Carlos Guamanga at his farm, El Recuerdo, in the Bruselas district of Huila. Carlos is a true coffee nerd: kitting out his drying beds with Arduino boards and sensors to monitor environmental variables with scientific accuracy. This Pink Bourbon lot undergoes a sophisticated multi-step fermentation process: including a 24-hour whole-cherry fermentation followed by a 60-hour period in sealed barrels after depulping. This technical approach maximizes the precursor compounds within the seed while ensuring a crisp and articulate profile.
The sensory experience is defined by a vibrant interplay of tropical sweetness and refined savory depth. One can expect a primary note of guava and juicy blackberry: supported by the caramelized sweetness of cantaloupe and traditional panela. A structured foundation of black tea carries through to a clean, resonant finish with a crystalline mouthfeel. The result is a cup of immense structural integrity and fruit-forward clarity, characteristic of Carlos’s obsessive attention to detail. A necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 250g (8.82 oz) |
|
Process Washed (Long Fermentation) |
|
Altitude 1700 - 1800 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over |
|
Producer Carlos Guamanga |
|
Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
