Original: $21.91
-65%$21.91
$7.67The Story
Native Coffee Company’s Arcadia takes a classic coffee profile and gives it a playful twist. Notes of chocolate-covered raspberry and cherry bring a burst of fruit sweetness, while a creamy body keeps everything smooth and balanced. Combining washed and double-anaerobic processed coffees, Arcadia is familiar enough for everyday drinking but layered with just enough complexity to keep each cup interesting.
”This was such a nice and refreshing cup. It was fruity but balanced so nicely with the chocolatey notes"-Bryce
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Origin Colombia |
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Quantity 250g (10.5 oz) |
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Process 60% Washed, 40% Double Anaerobic Thermal Shock |
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Roast Level Light |
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Recommended Brew Pour over, filter |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Native Coffee Company’s Arcadia takes a classic coffee profile and gives it a playful twist. Notes of chocolate-covered raspberry and cherry bring a burst of fruit sweetness, while a creamy body keeps everything smooth and balanced. Combining washed and double-anaerobic processed coffees, Arcadia is familiar enough for everyday drinking but layered with just enough complexity to keep each cup interesting.
”This was such a nice and refreshing cup. It was fruity but balanced so nicely with the chocolatey notes"-Bryce
|
Origin Colombia |
|
Quantity 250g (10.5 oz) |
|
Process 60% Washed, 40% Double Anaerobic Thermal Shock |
|
Roast Level Light |
|
Recommended Brew Pour over, filter |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
