The Story
R Ki Coffee Lab’s Teshale Heurioso is a vibrant Ethiopian coffee from the highlands of Sidama, grown with incredible care by Teshale and his family. Bursting with notes of blueberry, raspberry, and red grape, it delivers a juicy, fruit-forward cup with plenty of sweetness and clarity. Bright, expressive, and easy to love, this coffee is a great example of why Ethiopian coffees continue to captivate coffee drinkers around the world.
We haven't tried this one yet! Check back to see what we think!
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Origin Ethiopia |
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Quantity 200g (7.05 oz) |
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Process Natural |
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Altitude 2050 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, Filter |
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Producer Teshale Heurioso |
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Variety JARC Varieties |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
R Ki Coffee Lab’s Teshale Heurioso is a vibrant Ethiopian coffee from the highlands of Sidama, grown with incredible care by Teshale and his family. Bursting with notes of blueberry, raspberry, and red grape, it delivers a juicy, fruit-forward cup with plenty of sweetness and clarity. Bright, expressive, and easy to love, this coffee is a great example of why Ethiopian coffees continue to captivate coffee drinkers around the world.
We haven't tried this one yet! Check back to see what we think!
|
Origin Ethiopia |
|
Quantity 200g (7.05 oz) |
|
Process Natural |
|
Altitude 2050 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over, Filter |
|
Producer Teshale Heurioso |
|
Variety JARC Varieties |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
