The Story
R Ki Coffee Lab’s Karinga Kiambu is a lively Kenyan microlot sourced from the Karinga Factory, where hundreds of smallholder farmers contribute to its exceptional quality. This washed coffee showcases notes of cola, red currant, plum, blood orange, and passionfruit. This coffee really delivers the vibrant acidity and layered fruit character that Kenya is famous for.
We haven't tried this one yet! Check back to see what we think!
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Origin Kenya |
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Quantity 200g (7.05 oz) |
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Process Washed |
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Altitude 1840 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, Filter |
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Producer Gitwe Farmers Cooperative Society |
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Variety SL28, SL34, Ruiri 11, Batian |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
R Ki Coffee Lab’s Karinga Kiambu is a lively Kenyan microlot sourced from the Karinga Factory, where hundreds of smallholder farmers contribute to its exceptional quality. This washed coffee showcases notes of cola, red currant, plum, blood orange, and passionfruit. This coffee really delivers the vibrant acidity and layered fruit character that Kenya is famous for.
We haven't tried this one yet! Check back to see what we think!
|
Origin Kenya |
|
Quantity 200g (7.05 oz) |
|
Process Washed |
|
Altitude 1840 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over, Filter |
|
Producer Gitwe Farmers Cooperative Society |
|
Variety SL28, SL34, Ruiri 11, Batian |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
