Original: $18.37
-65%$18.37
$6.43The Story
Rogue Wave’s Ethiopia Chelbesa One Station is a bright, floral washed coffee that feels like sunshine in a cup. Notes of peach, dried mango, iced tea, blueberry, and jasmine come together in a clean, lively brew with plenty of sweetness and clarity. Delicate without being fussy, it’s the kind of Ethiopian coffee that’s easy to enjoy whether you’re chasing flavour or just looking for a beautiful daily cup.
We haven't tried this one yet! Check back to see what we think!
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Origin Ethiopia |
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Quantity 340g (12 oz) |
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Process Washed |
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Altitude 1950-2200 MASL |
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Roast Level Light |
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Recommended Brew All brew methods |
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Producer SNAP Coffee (1000 Smallholders) |
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Variety Korume, Wolisho |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rogue Wave’s Ethiopia Chelbesa One Station is a bright, floral washed coffee that feels like sunshine in a cup. Notes of peach, dried mango, iced tea, blueberry, and jasmine come together in a clean, lively brew with plenty of sweetness and clarity. Delicate without being fussy, it’s the kind of Ethiopian coffee that’s easy to enjoy whether you’re chasing flavour or just looking for a beautiful daily cup.
We haven't tried this one yet! Check back to see what we think!
|
Origin Ethiopia |
|
Quantity 340g (12 oz) |
|
Process Washed |
|
Altitude 1950-2200 MASL |
|
Roast Level Light |
|
Recommended Brew All brew methods |
|
Producer SNAP Coffee (1000 Smallholders) |
|
Variety Korume, Wolisho |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
