Original: $17.67
-65%$17.67
$6.18The Story
Rogue Wave's Guatemala Finca Huixoc is rooted in history and resilience. Founded in 1947 in the remote mountains of Huehuetenango, this farm helped shape one of Guatemala’s most celebrated coffee regions—quite literally carving its way there. Today, third-generation producer Alejandro Solis continues that legacy with a focus on sustainability, careful cultivation, and quality-driven processing.
This washed process coffee is sweet and comfortable, with tasting notes that remind us of milk chocolate, dates, apricot, almond, and orange. Grown under shade at high elevation and nourished by natural spring water, it’s a balanced, approachable cup with a clean structure and a story in every sip.
We haven't tried this one yet! Check back to see what we think!
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Origin Ethiopia |
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Quantity 340g (12 oz) |
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Process Fully Washed |
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Altitude 1250-1800 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Finca Huixoc |
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Variety Caturra, Bourbon, Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rogue Wave's Guatemala Finca Huixoc is rooted in history and resilience. Founded in 1947 in the remote mountains of Huehuetenango, this farm helped shape one of Guatemala’s most celebrated coffee regions—quite literally carving its way there. Today, third-generation producer Alejandro Solis continues that legacy with a focus on sustainability, careful cultivation, and quality-driven processing.
This washed process coffee is sweet and comfortable, with tasting notes that remind us of milk chocolate, dates, apricot, almond, and orange. Grown under shade at high elevation and nourished by natural spring water, it’s a balanced, approachable cup with a clean structure and a story in every sip.
We haven't tried this one yet! Check back to see what we think!
|
Origin Ethiopia |
|
Quantity 340g (12 oz) |
|
Process Fully Washed |
|
Altitude 1250-1800 MASL |
|
Roast Level Light |
|
Recommended Brew Filter, Pour Over |
|
Producer Finca Huixoc |
|
Variety Caturra, Bourbon, Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
