The Story
This exceptional Colombian lot from Rosso Coffee Roasters’ selection showcases the avant-garde processing emerging from the Quindio region. Produced by Sebastian Gomez at the innovative La Divisa farm, these beans represent a highly technical approach to the rare Chiroso variety. The fruit undergoes a Natural EF2 process: an extended fermentation that utilizes specific environmental controls to modulate acidity and enhance the precursor compounds within the seed. This meticulous handling of a sought-after varietal results in a cup of immense structural integrity and complex sweetness.
The sensory profile is a vivid exploration of modern processing, offering an articulate display of tropical fruit density and floral aromatics. One can expect a vibrant interplay of stone fruit and red berry notes, supported by a heavy, syrupy sweetness and a distinctive tactile mouthfeel. The extended fermentation lends a sophisticated depth to the cup while maintaining the crystalline clarity that defines high-altitude Colombian lots. A boundary-pushing profile for the adventurous. Expand your sensory vocabulary with this singular expression.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 300g (10.6 oz) |
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Process Natural EF2 |
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Altitude 1700 - 1800 MASL |
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Roast Level Light |
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Recommended Brew Pour Over |
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Producer Sebastian Gomez (La Divisa) |
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Variety Chiroso |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This exceptional Colombian lot from Rosso Coffee Roasters’ selection showcases the avant-garde processing emerging from the Quindio region. Produced by Sebastian Gomez at the innovative La Divisa farm, these beans represent a highly technical approach to the rare Chiroso variety. The fruit undergoes a Natural EF2 process: an extended fermentation that utilizes specific environmental controls to modulate acidity and enhance the precursor compounds within the seed. This meticulous handling of a sought-after varietal results in a cup of immense structural integrity and complex sweetness.
The sensory profile is a vivid exploration of modern processing, offering an articulate display of tropical fruit density and floral aromatics. One can expect a vibrant interplay of stone fruit and red berry notes, supported by a heavy, syrupy sweetness and a distinctive tactile mouthfeel. The extended fermentation lends a sophisticated depth to the cup while maintaining the crystalline clarity that defines high-altitude Colombian lots. A boundary-pushing profile for the adventurous. Expand your sensory vocabulary with this singular expression.
We haven't tried this one yet! Check back to see what we think!
|
Origin Colombia |
|
Quantity 300g (10.6 oz) |
|
Process Natural EF2 |
|
Altitude 1700 - 1800 MASL |
|
Roast Level Light |
|
Recommended Brew Pour Over |
|
Producer Sebastian Gomez (La Divisa) |
|
Variety Chiroso |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
