The Story
Sam James Coffee Bar's In Bloom Espresso is a blend for the experimental coffee fan with a sweet tooth. This espresso is a 50/50 blend of Ethiopian and Guatemalan coffee beans. With notes of blueberry jam, heavy cream, and chocolate fudge, we can't wait for you to try In Bloom Espresso and experience incredible flavours in your cup.
"A lively and fruit‑driven espresso with juicy blueberry jam, creamy sweetness, and chocolate fudge notes that deliver expressive complexity and smooth balance." -Barnaby
Ethiopia, Guatemala
340g (12 oz)
Natural & Washed
1830-1890 MASL, 1400-2000 MASL
Medium
Espresso
Various smallholder
Heriloom/Bourbon, Caturra, Catimor, Maragogype & Pache
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sam James Coffee Bar's In Bloom Espresso is a blend for the experimental coffee fan with a sweet tooth. This espresso is a 50/50 blend of Ethiopian and Guatemalan coffee beans. With notes of blueberry jam, heavy cream, and chocolate fudge, we can't wait for you to try In Bloom Espresso and experience incredible flavours in your cup.
"A lively and fruit‑driven espresso with juicy blueberry jam, creamy sweetness, and chocolate fudge notes that deliver expressive complexity and smooth balance." -Barnaby
Ethiopia, Guatemala
340g (12 oz)
Natural & Washed
1830-1890 MASL, 1400-2000 MASL
Medium
Espresso
Various smallholder
Heriloom/Bourbon, Caturra, Catimor, Maragogype & Pache
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
