Sam James - Uganda Kigezi Valley Coffee Beans
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Sam James - Uganda Kigezi Valley Coffee Beans

Sam James - Uganda Kigezi Valley Coffee Beans

$7.65

Original: $21.87

-65%
Sam James - Uganda Kigezi Valley Coffee Beans

$21.87

$7.65

The Story

Sam James Coffee Bar's Uganda Kigezi Valley is a vibrant natural processed coffee that showcases just how exciting Ugandan coffee has become. This coffee bursts with notes of fresh strawberry, mango, honeydew, and crème brûlée. Bright, tropical, and fruit-forward, it shines as both filter and espresso.

What our staff is saying

"We haven't tried it yet! Check back to see what we think!" 

Origin
Origin
Uganda
Quantity
Quantity
340g (12 oz)
Process
Process
Natural
Altitude
Altitude
2000 - 2200 MASL
Roast level
Roast Level
Light
Brew method
Recommended Brew
Espresso

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee. 

Sam James - Uganda Kigezi Valley Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Sam James Coffee Bar's Uganda Kigezi Valley is a vibrant natural processed coffee that showcases just how exciting Ugandan coffee has become. This coffee bursts with notes of fresh strawberry, mango, honeydew, and crème brûlée. Bright, tropical, and fruit-forward, it shines as both filter and espresso.

What our staff is saying

"We haven't tried it yet! Check back to see what we think!" 

Origin
Origin
Uganda
Quantity
Quantity
340g (12 oz)
Process
Process
Natural
Altitude
Altitude
2000 - 2200 MASL
Roast level
Roast Level
Light
Brew method
Recommended Brew
Espresso

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.