Original: $16.25
-65%$16.25
$5.69The Story
Sipstruck’s Nativo Nogales is a light roast that’s bursting with bright, fruit-forward flavour. Notes of tropical fruit, banana, lime, and candy sweetness create a juicy, vibrant cup that’s playful without losing its balance. Crafted with an innovative fermentation process, this Colombian coffee is clean, expressive, and perfect for anyone looking get a little explorative in their morning routine.
We haven't tried this one yet! Check back to see what we think!
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Origin Huila, Colombia |
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Quantity 200g |
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Process Natural, Mosto |
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Altitude 1750 - 1950 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour over |
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Producer Oscar Fernando |
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Variety Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sipstruck’s Nativo Nogales is a light roast that’s bursting with bright, fruit-forward flavour. Notes of tropical fruit, banana, lime, and candy sweetness create a juicy, vibrant cup that’s playful without losing its balance. Crafted with an innovative fermentation process, this Colombian coffee is clean, expressive, and perfect for anyone looking get a little explorative in their morning routine.
We haven't tried this one yet! Check back to see what we think!
|
Origin Huila, Colombia |
|
Quantity 200g |
|
Process Natural, Mosto |
|
Altitude 1750 - 1950 MASL |
|
Roast Level Light |
|
Recommended Brew Filter, Pour over |
|
Producer Oscar Fernando |
|
Variety Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
