Original: $14.13
-65%$14.13
$4.95The Story
This carefully selected community lot from Subtext Coffee Roasters represents a collaborative effort by ten members of the ASODIETT cooperative in the Todos Santos Cuchumatán municipality. Grown in the high altitude Huehuetenango region, this selection is composed of traditional Caturra and Bourbon varieties. The coffee is produced by Maya Mam families who have farmed these healthy clay soils for generations, utilizing open-tank fermentation for 24 to 36 hours before finishing the washed process.
The sensory profile of this espresso is developed to showcase the ideal environment of Huehuetenango, the highest non-volcanic growing region in Guatemala. One can expect a balanced and clean cup with the structural sweetness characteristic of the region. Designed specifically for espresso applications, it offers a refined clarity that highlights the cooperative’s commitment to quality and healthy soil management.
We haven't tried this one yet! Check back to see what we think!
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Origin Guatemala |
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Quantity 250g (8.82 oz) |
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Process Washed |
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Altitude 1700-1850 MASL |
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Roast Level Light-Medium |
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Recommended Brew Espresso |
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Producer ASODIETT Cooperative |
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Variety Caturra, Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This carefully selected community lot from Subtext Coffee Roasters represents a collaborative effort by ten members of the ASODIETT cooperative in the Todos Santos Cuchumatán municipality. Grown in the high altitude Huehuetenango region, this selection is composed of traditional Caturra and Bourbon varieties. The coffee is produced by Maya Mam families who have farmed these healthy clay soils for generations, utilizing open-tank fermentation for 24 to 36 hours before finishing the washed process.
The sensory profile of this espresso is developed to showcase the ideal environment of Huehuetenango, the highest non-volcanic growing region in Guatemala. One can expect a balanced and clean cup with the structural sweetness characteristic of the region. Designed specifically for espresso applications, it offers a refined clarity that highlights the cooperative’s commitment to quality and healthy soil management.
We haven't tried this one yet! Check back to see what we think!
|
Origin Guatemala |
|
Quantity 250g (8.82 oz) |
|
Process Washed |
|
Altitude 1700-1850 MASL |
|
Roast Level Light-Medium |
|
Recommended Brew Espresso |
|
Producer ASODIETT Cooperative |
|
Variety Caturra, Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
