The World Atlas of Coffee (3rd Edition) is a comprehensive and visually rich guide in which coffee expert James Hoffmann explores the entire journey of coffee—from the origins of the bean to the many ways it can be brewed and enjoyed. Known for his clarity and depth, Hoffmann explains how geography, farming, processing, roasting, and technique shape what ends up in your cup.
This expanded and updated edition covers:
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Over 35 coffee-producing countries, with detailed maps, histories, and flavor profiles
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How cultivation, climate, and processing influence taste
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Essential information on roasting styles and their effects
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Updated guidance on modern brewing equipment and methods
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New chapters, including an in-depth look at decaffeination and “steep & release” brewers
Whether you're a curious beginner or a seasoned coffee professional, this atlas offers a reliable, authoritative reference for understanding and appreciating coffee on a deeper level.
A must-have for anyone passionate about exploring the world of coffee.
By James Hoffmann
Publisher: Octopus Publishing Group
Edition: 3rd Edition
Format: Hardcover
EAN: 9781784729868
