Too Good - Colombia - Ruby Lychee Coffee Beans
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Too Good - Colombia - Ruby Lychee Coffee Beans

Too Good - Colombia - Ruby Lychee Coffee Beans

$8.66

Original: $24.73

-65%
Too Good - Colombia - Ruby Lychee Coffee Beans—

$24.73

$8.66

The Story

If you've ever wondered how far coffee processing can push a cup beyond what you'd expect from a bean, this is your answer. Grown at 1,800-2,200 MASL in Cauca, the slow cherry maturation at altitude already sets this one up for something special, but it's what happens at Granja Paraiso 92 that makes it genuinely unlike anything else. The double anaerobic process involves two separate sealed fermentation stages that build layer upon layer of fruit intensity in a way that more conventional processing simply can't replicate. This isn't a coffee for everyone, and that's kind of the point. What ends up in the cup is bold, tropical, and unapologetically expressive: lychee and peach up front, a playful fruit candy sweetness through the middle, and a rich, syrupy finish that lingers long after the last sip. Brewed as a light-roast pour over it's vibrant and complex; over ice it's borderline dessert. Too Good Coffee's Cauca Ruby Lychee is the kind of coffee that makes people stop mid-sip and ask what they're drinking. If that sounds like your thing, you already know what to do.
What our staff is saying

"This coffee stopped me in my tracks the first time I tasted it. It's unlike anything I've tried before, and is sure to impress even the most discerning coffee enjoyer." -Barnaby

Origin Origin
Colombia
Quantity Quantity
200g (7 oz)
Process Process
Double Anaerobic
Altitude Altitude
1800-2200 MASL
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Pour over
Producer Producer
Granja Paraiso 92
Variety Variety
Colombia

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

Too Good - Colombia - Ruby Lychee Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

If you've ever wondered how far coffee processing can push a cup beyond what you'd expect from a bean, this is your answer. Grown at 1,800-2,200 MASL in Cauca, the slow cherry maturation at altitude already sets this one up for something special, but it's what happens at Granja Paraiso 92 that makes it genuinely unlike anything else. The double anaerobic process involves two separate sealed fermentation stages that build layer upon layer of fruit intensity in a way that more conventional processing simply can't replicate. This isn't a coffee for everyone, and that's kind of the point. What ends up in the cup is bold, tropical, and unapologetically expressive: lychee and peach up front, a playful fruit candy sweetness through the middle, and a rich, syrupy finish that lingers long after the last sip. Brewed as a light-roast pour over it's vibrant and complex; over ice it's borderline dessert. Too Good Coffee's Cauca Ruby Lychee is the kind of coffee that makes people stop mid-sip and ask what they're drinking. If that sounds like your thing, you already know what to do.
What our staff is saying

"This coffee stopped me in my tracks the first time I tasted it. It's unlike anything I've tried before, and is sure to impress even the most discerning coffee enjoyer." -Barnaby

Origin Origin
Colombia
Quantity Quantity
200g (7 oz)
Process Process
Double Anaerobic
Altitude Altitude
1800-2200 MASL
Roast Level Roast Level
Light
Recommended Brew Recommended Brew
Pour over
Producer Producer
Granja Paraiso 92
Variety Variety
Colombia

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

Too Good - Colombia - Ruby Lychee Coffee Beans | Coffee Addicts