The Story
This extraordinary lot from Finca El Paraíso in the Cauca region represents a high-water mark for contemporary Colombian coffee processing. Produced by the innovative Diego Bermudez, this selection undergoes a sophisticated double anaerobic fermentation where the cherries and subsequent parchment are fermented in temperature-controlled pressurized tanks. By meticulously regulating the duration and microbial environment of each stage, Bermudez has engineered a profile that mimics the delicate aromatics of lychee and tropical florals with remarkable precision.
The experience is defined by a high-definition sensory clarity, leading with intense notes of lychee fruit, osmanthus honey, and ripe peach. The technical rigour of the double anaerobic process ensures a uniform extraction potential, resulting in a crystalline acidity and a silky, tea-like elegance. A fleeting opportunity to experience Diego Bermudez’s technical mastery at its most articulate: secure your bag before the window closes.
We haven't tried this one yet! Check back to see what we think!
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Origin Cauca, Colombia |
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Quantity 200g (7.05 oz) |
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Process Double Anaerobic |
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Altitude 2050 MASL |
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Roast Level Light |
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Recommended Brew Filter |
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Producer Diego Bermudez |
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Variety Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This extraordinary lot from Finca El Paraíso in the Cauca region represents a high-water mark for contemporary Colombian coffee processing. Produced by the innovative Diego Bermudez, this selection undergoes a sophisticated double anaerobic fermentation where the cherries and subsequent parchment are fermented in temperature-controlled pressurized tanks. By meticulously regulating the duration and microbial environment of each stage, Bermudez has engineered a profile that mimics the delicate aromatics of lychee and tropical florals with remarkable precision.
The experience is defined by a high-definition sensory clarity, leading with intense notes of lychee fruit, osmanthus honey, and ripe peach. The technical rigour of the double anaerobic process ensures a uniform extraction potential, resulting in a crystalline acidity and a silky, tea-like elegance. A fleeting opportunity to experience Diego Bermudez’s technical mastery at its most articulate: secure your bag before the window closes.
We haven't tried this one yet! Check back to see what we think!
|
Origin Cauca, Colombia |
|
Quantity 200g (7.05 oz) |
|
Process Double Anaerobic |
|
Altitude 2050 MASL |
|
Roast Level Light |
|
Recommended Brew Filter |
|
Producer Diego Bermudez |
|
Variety Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
