The Story
This selection from the Gedeo zone represents the technical heights of high-elevation Ethiopian viticulture. Sourced from smallholder farmers at a staggering 2200 MASL, this lot consists of the 74110 variety, a selection known for its exceptional resistance and refined cup quality. By utilizing a traditional washed process, the natural floral elegance of the bean is brought to the forefront, anchored by a terroir-driven clarity that only the unique microclimates of Yirgacheffe can produce.
The sensory profile is defined by a sophisticated transparency, leading with aromatics of white florals and jasmine. On the palate, expect a crisp acidity reminiscent of stone fruit and lemon tea, supported by a light, tea-like body and a clean, lingering finish. The quintessential expression of a high-altitude Yirgacheffe: a necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
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Origin Yirgacheffe, Gedeo, Ethiopia |
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Quantity 300g (10.58 oz) |
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Process Washed |
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Altitude 2200 MASL |
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Roast Level Light |
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Recommended Brew Filter |
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Producer Various Smallholders |
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Variety 74110 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Description
This selection from the Gedeo zone represents the technical heights of high-elevation Ethiopian viticulture. Sourced from smallholder farmers at a staggering 2200 MASL, this lot consists of the 74110 variety, a selection known for its exceptional resistance and refined cup quality. By utilizing a traditional washed process, the natural floral elegance of the bean is brought to the forefront, anchored by a terroir-driven clarity that only the unique microclimates of Yirgacheffe can produce.
The sensory profile is defined by a sophisticated transparency, leading with aromatics of white florals and jasmine. On the palate, expect a crisp acidity reminiscent of stone fruit and lemon tea, supported by a light, tea-like body and a clean, lingering finish. The quintessential expression of a high-altitude Yirgacheffe: a necessary staple for the daily ritual of the discerning brewer.
We haven't tried this one yet! Check back to see what we think!
|
Origin Yirgacheffe, Gedeo, Ethiopia |
|
Quantity 300g (10.58 oz) |
|
Process Washed |
|
Altitude 2200 MASL |
|
Roast Level Light |
|
Recommended Brew Filter |
|
Producer Various Smallholders |
|
Variety 74110 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
