The Story
Banana Split by Torque is a wildly fun coffee that fully commits to the concept. Crafted using ripe banana purée and whisky-barrel-aged coffee, it delivers unmistakable notes of banana bread, vanilla, chocolate, banana flambé, and of course... banana split. Rich, sweet, and delightfully over-the-top, this is the kind of coffee that feels more like dessert in a cup than your average morning brew.
"I've gone bananas for this coffee! If you like bananas or you want to have a latte that tastes like banana bread in a cup you have to try this coffee! Add a little bit of chocolate drizzle and you'll be in heaven! 🍌🍌🍌" -Shelby
"I couldn't agree more with Shelby here. This was DELICIOUS!! If you like bananas, you’ll absolutely love this one. I had it with oat milk and it tasted just like a banana bread latte, except without all the sugar!! If you're feeling a little fancy, try it iced with a bit of cinnamon syrup and a drizzle of Biscoff/Caramel sauce on top. Makes the perfect sunny afternoon treat!!" -Jacque
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Origin Colombia |
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Quantity 222g (7.83 oz) |
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Process Washed, whisky barrel aged, macerated in banana puree |
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Altitude 1200 - 1800 MASL |
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Roast Level Medium |
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Recommended Brew All brew methods |
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Producer Various Smallholders (Huila) |
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Variety Caturra, Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Banana Split by Torque is a wildly fun coffee that fully commits to the concept. Crafted using ripe banana purée and whisky-barrel-aged coffee, it delivers unmistakable notes of banana bread, vanilla, chocolate, banana flambé, and of course... banana split. Rich, sweet, and delightfully over-the-top, this is the kind of coffee that feels more like dessert in a cup than your average morning brew.
"I've gone bananas for this coffee! If you like bananas or you want to have a latte that tastes like banana bread in a cup you have to try this coffee! Add a little bit of chocolate drizzle and you'll be in heaven! 🍌🍌🍌" -Shelby
"I couldn't agree more with Shelby here. This was DELICIOUS!! If you like bananas, you’ll absolutely love this one. I had it with oat milk and it tasted just like a banana bread latte, except without all the sugar!! If you're feeling a little fancy, try it iced with a bit of cinnamon syrup and a drizzle of Biscoff/Caramel sauce on top. Makes the perfect sunny afternoon treat!!" -Jacque
|
Origin Colombia |
|
Quantity 222g (7.83 oz) |
|
Process Washed, whisky barrel aged, macerated in banana puree |
|
Altitude 1200 - 1800 MASL |
|
Roast Level Medium |
|
Recommended Brew All brew methods |
|
Producer Various Smallholders (Huila) |
|
Variety Caturra, Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
