The Story
"Super enjoyable. The classic coffee flavours but done just a little nicer. Rich and chocolatey, loving this for the daily drip!" -Bryce
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Origin Brazil, Honduras |
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Quantity 222g (7.83 oz) |
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Process Washed, Natural |
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Altitude 800 - 1900 MASL |
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Roast Level Medium |
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Recommended Brew All brew methods |
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Producer Anastacio Benitez, Coopama |
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Variety Red Catuai, Pacas and Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
"Super enjoyable. The classic coffee flavours but done just a little nicer. Rich and chocolatey, loving this for the daily drip!" -Bryce
|
Origin Brazil, Honduras |
|
Quantity 222g (7.83 oz) |
|
Process Washed, Natural |
|
Altitude 800 - 1900 MASL |
|
Roast Level Medium |
|
Recommended Brew All brew methods |
|
Producer Anastacio Benitez, Coopama |
|
Variety Red Catuai, Pacas and Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
