TorQué - Le Trad Dark Coffee Beans
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TorQué - Le Trad Dark Coffee Beans

TorQué - Le Trad Dark Coffee Beans

$3.71

Original: $10.60

-65%
TorQué - Le Trad Dark Coffee Beans

$10.60

$3.71

The Story

Torque’s Le Trad is a nod to classic Italian espresso, done with just enough modern flair to keep things interesting. Built on notes of cocoa, caramel, and toasted marshmallow, it pours rich, creamy, and beautifully smooth. Comforting and familiar, this is the kind of espresso that feels timeless in the cup.

What our staff is saying

"A very classic espresso taste. Tasty even as it cools, which is my bench test for a good dark roast coffee. Ce'st bon!" -Samantha

Origin Origin
Brazil, Colombia, Indonesia, Nicaragua
Quantity Quantity
222g (7.83 oz)
Process Process
Honey, Washed, Natural
Altitude Altitude
800 - 1900 MASL
Roast Level Roast Level
Dark
Brew Method Recommended Brew
Espresso, Filter, Pour Over
Producer Producer
Various Smallholders
Variety Variety
Yellow Bourbon, Castillo, Caturra

Our Coffee Addicts Promise

We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

TorQué - Le Trad Dark Coffee Beans - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Torque’s Le Trad is a nod to classic Italian espresso, done with just enough modern flair to keep things interesting. Built on notes of cocoa, caramel, and toasted marshmallow, it pours rich, creamy, and beautifully smooth. Comforting and familiar, this is the kind of espresso that feels timeless in the cup.

What our staff is saying

"A very classic espresso taste. Tasty even as it cools, which is my bench test for a good dark roast coffee. Ce'st bon!" -Samantha

Origin Origin
Brazil, Colombia, Indonesia, Nicaragua
Quantity Quantity
222g (7.83 oz)
Process Process
Honey, Washed, Natural
Altitude Altitude
800 - 1900 MASL
Roast Level Roast Level
Dark
Brew Method Recommended Brew
Espresso, Filter, Pour Over
Producer Producer
Various Smallholders
Variety Variety
Yellow Bourbon, Castillo, Caturra

Our Coffee Addicts Promise

We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.